Fat label compared with fat content: gastrointestinal symptoms and brain activity in functional dyspepsia patients and healthy controls
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Author:
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Lee, In-Seon; Kullmann, Stephanie; Scheffler, Klaus; Preissl, Hubert; Enck, Paul
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Tübinger Autor(en):
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Published in:
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American Journal of Clinical Nutrition
(2018), Bd.
108,
H.
1,
S.
127-135
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Verlagsangabe:
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Oxford Univ Press
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Language:
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English
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Full text:
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http://dx.doi.org/10.1093/ajcn/nqy077
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ISSN:
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1938-3207
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DDC Classifikation:
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610 - Medicine and health
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Dokumentart:
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Article
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