Production of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture

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Production of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture

Author: Dams, Rosemeri I.; Viana, Michael B.; Guilherme, Alexandre A.; Silva, Camila M.; dos Santos, Andre B.; Angenent, Largus T.; Santaella, Sandra T.; Leitao, Renato C.
Tübinger Autor(en):
Angenent, Largus T.
Published in: Biomass & Bioenergy (2018), Bd. 118, S. 1-7
Verlagsangabe: Pergamon - Elsevier Science Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.biombioe.2018.07.023
ISSN: 1873-2909
DDC Classifikation: 540 - Chemistry and allied sciences
570 - Life sciences; biology
600 - Technology
630 - Agriculture and related technologies
Dokumentart: Artikel
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