Author: | Li, Chaoyun; Schluesener, Hermann | |
Tübinger Autor(en): |
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Published in: |
Critical Reviews in Food Science and Nutrition
(2017), Bd.
57,
H.
3,
S.
613-631 |
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Verlagsangabe: | Taylor & Francis Inc | |
Language: | English | |
Full text: | http://dx.doi.org/10.1080/10408398.2014.906382 | |
ISSN: | 1549-7852 | |
DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology 610 - Medicine and health |
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Dokumentart: | Artikel | |
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