dc.contributor.author |
Fritsche, Andreas |
|
dc.contributor.author |
Frank-Podlech, Sabine |
|
dc.contributor.author |
Heinze, Jaana |
|
dc.date.accessioned |
2019-05-02T13:39:59Z |
|
dc.date.available |
2019-05-02T13:39:59Z |
|
dc.date.issued |
2017 |
|
dc.identifier.issn |
1464-3553 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/88370 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Oxford Univ Press |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1093/chemse/bjx039 |
de_DE |
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.subject.ddc |
150 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
570 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190131163842_01494 |
|
utue.publikation.seiten |
585-592 |
de_DE |
utue.personen.roh |
Heinze, Jaana M. |
|
utue.personen.roh |
Costanzo, Andrew |
|
utue.personen.roh |
Baselier, Inga |
|
utue.personen.roh |
Fritsche, Andreas |
|
utue.personen.roh |
Lidolt, Melanie |
|
utue.personen.roh |
Hinrichs, Joerg |
|
utue.personen.roh |
Frank-Podlech, Sabine |
|
utue.personen.roh |
Keast, Russell |
|
dcterms.isPartOf.ZSTitelID |
Chemical Senses |
de_DE |
dcterms.isPartOf.ZS-Issue |
7 |
de_DE |
dcterms.isPartOf.ZS-Volume |
42 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |