dc.contributor.author |
Li, Chaoyun |
|
dc.contributor.author |
Schlüsener, Hermann |
|
dc.date.accessioned |
2019-02-05T08:37:40Z |
|
dc.date.available |
2019-02-05T08:37:40Z |
|
dc.date.issued |
2016 |
|
dc.identifier.issn |
1549-7852 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/86009 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Taylor & Francis Inc |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1080/10408398.2014.906382 |
de_DE |
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Health-promoting effects of the citrus flavanone hesperidin |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20180405102126_04201 |
|
utue.publikation.seiten |
613-631 |
de_DE |
utue.personen.roh |
Li, Chaoyun |
|
utue.personen.roh |
Schluesener, Hermann |
|
dcterms.isPartOf.ZSTitelID |
Critical Reviews in Food Science and Nutrition |
de_DE |
dcterms.isPartOf.ZS-Issue |
3 |
de_DE |
dcterms.isPartOf.ZS-Volume |
57 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |