Correlation between calculated molecular descriptors of excipient amino acids and experimentally observed thermal stability of lysozyme

Meng-Lund, Helena; Friis, Natascha; Rantanen, Jukka; Poso, Antti; Grohganz, Holger; Jorgensen, Lene; Weert, Marco van de

dc.contributor.author	Poso, Antti
dc.date.accessioned	2018-01-11T13:07:21Z
dc.date.available	2018-01-11T13:07:21Z
dc.date.issued	2017
dc.identifier.issn	1873-3476
dc.identifier.uri	http://hdl.handle.net/10900/79762
dc.language.iso	en	de_DE
dc.publisher	Elsevier Science Bv	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.ijpharm.2017.03.043	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	610	de_DE
dc.title	Correlation between calculated molecular descriptors of excipient amino acids and experimentally observed thermal stability of lysozyme	de_DE
dc.type	Article	de_DE
utue.quellen.id	20170815222223_00771
utue.publikation.seiten	238-245	de_DE
utue.personen.roh	Meng-Lund, Helena
utue.personen.roh	Friis, Natascha
utue.personen.roh	Rantanen, Jukka
utue.personen.roh	Poso, Antti
utue.personen.roh	Grohganz, Holger
utue.personen.roh	Jorgensen, Lene
utue.personen.roh	Weert, Marco van de
dcterms.isPartOf.ZSTitelID	International Journal of Pharmaceutics	de_DE
dcterms.isPartOf.ZS-Issue	1	de_DE
dcterms.isPartOf.ZS-Volume	523	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE