Author: | Lambert, Christine; Nuessler, Andreas; Biesalski, Hans Konrad; Freude, Thomas; Bahrs, Christian; Ochs, Gunnar; Flesch, Ingo; Stoeckle, Ulrich; Ihle, Christoph | |
Tübinger Autor(en): |
|
|
Published in: |
Nutrition
(2017), Bd.
37,
S.
60-67 |
|
Verlagsangabe: | Elsevier Science Inc | |
Language: | English | |
Full text: | http://dx.doi.org/10.1016/j.nut.2016.12.013 | |
ISSN: | 1873-1244 | |
DDC Classifikation: | 610 - Medicine and health | |
Dokumentart: | Article | |
Show full item record |