Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases

Burkard, Markus; Leischner, Christian; Lauer, Ulrich M.; Busch, Christian; Venturelli, Sascha; Frank, Jan

dc.contributor.author	Burkard, Markus
dc.contributor.author	Leischner, Christian
dc.contributor.author	Busch, Christian
dc.contributor.author	Venturelli, Sascha
dc.contributor.author	Lauer, Ulrich Manfred
dc.date.accessioned	2017-09-28T14:30:22Z
dc.date.available	2017-09-28T14:30:22Z
dc.date.issued	2017
dc.identifier.issn	1873-4847
dc.identifier.uri	http://hdl.handle.net/10900/78028
dc.language.iso	en	de_DE
dc.publisher	Elsevier Science Inc	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.jnutbio.2017.01.006	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases	de_DE
dc.type	Article	de_DE
utue.quellen.id	20170815222223_00090
utue.publikation.seiten	1-12	de_DE
utue.personen.roh	Burkard, Markus
utue.personen.roh	Leischner, Christian
utue.personen.roh	Lauer, Ulrich M.
utue.personen.roh	Busch, Christian
utue.personen.roh	Venturelli, Sascha
utue.personen.roh	Frank, Jan
dcterms.isPartOf.ZSTitelID	Journal of Nutritional Biochemistry	de_DE
dcterms.isPartOf.ZS-Volume	46	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE