Characterization of Hypericum perforatum L. (St. John's wort) macerates prepared with different fatty oils upon processing and storage

dc.contributor.author	Heinrich, Miriam
dc.contributor.author	Daniels, Rolf
dc.date.accessioned	2017-09-21T14:09:37Z
dc.date.available	2017-09-21T14:09:37Z
dc.date.issued	2017
dc.identifier.issn	1876-7486
dc.identifier.uri	http://hdl.handle.net/10900/77924
dc.language.iso	en	en
dc.publisher	Elsevier Science Bv	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.phytol.2017.01.004
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.subject.ddc	540	de_DE
dc.title	Characterization of Hypericum perforatum L. (St. John's wort) macerates prepared with different fatty oils upon processing and storage	de_DE
dc.type	Article	de_DE
dc.type	ConferenceObject	de_DE
utue.quellen.id	20170815222223_00494
utue.publikation.seiten	470-480	de_DE
utue.personen.roh	Heinrich, Miriam
utue.personen.roh	Vikuk, Veronika
utue.personen.roh	Daniels, Rolf
utue.personen.roh	Stintzing, Florian C.
utue.personen.roh	Kammerer, Dietmar R.
dcterms.isPartOf.ZSTitelID	Phytochemistry Letters	de_DE
dcterms.isPartOf.ZS-Volume	20	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät