Characterization of Hypericum perforatum L. (St. John's wort) macerates prepared with different fatty oils upon processing and storage

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dc.contributor.author Heinrich, Miriam
dc.contributor.author Daniels, Rolf
dc.date.accessioned 2017-09-21T14:09:37Z
dc.date.available 2017-09-21T14:09:37Z
dc.date.issued 2017
dc.identifier.issn 1876-7486
dc.identifier.uri http://hdl.handle.net/10900/77924
dc.language.iso en en
dc.publisher Elsevier Science Bv de_DE
dc.relation.uri http://dx.doi.org/10.1016/j.phytol.2017.01.004
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 570 de_DE
dc.subject.ddc 610 de_DE
dc.subject.ddc 540 de_DE
dc.title Characterization of Hypericum perforatum L. (St. John's wort) macerates prepared with different fatty oils upon processing and storage de_DE
dc.type Artikel de_DE
dc.type Konferenzveröffentlichung de_DE
utue.quellen.id 20170815222223_00494
utue.publikation.seiten 470-480 de_DE
utue.personen.roh Heinrich, Miriam
utue.personen.roh Vikuk, Veronika
utue.personen.roh Daniels, Rolf
utue.personen.roh Stintzing, Florian C.
utue.personen.roh Kammerer, Dietmar R.
dcterms.isPartOf.ZSTitelID Phytochemistry Letters de_DE
dcterms.isPartOf.ZS-Volume 20 de_DE
utue.fakultaet 07 Mathematisch-Naturwissenschaftliche Fakultät


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