Delayed immediate-type hypersensitivity to red meat and innards: current insights into a novel disease entity

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Delayed immediate-type hypersensitivity to red meat and innards: current insights into a novel disease entity

Author: Fischer, Joerg; Biedermann, Tilo
Tübinger Autor(en):
Fischer, Jörg
Published in: Journal der Deutschen Dermatologischen Gesellschaft (2016), Bd. 14, H. 1, S. 38-43
Verlagsangabe: Wiley - Blackwell
Language: English
Full text: http://dx.doi.org/10.1111/ddg.12821
ISSN: 1610-0387
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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