High salt reduces the activation of IL-4-and IL-13-stimulated macrophages

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High salt reduces the activation of IL-4-and IL-13-stimulated macrophages

Author: Binger, Katrina J.; Gebhardt, Matthias; Heinig, Matthias; Rintisch, Carola; Schroeder, Agnes; Neuhofer, Wolfgang; Hilgers, Karl; Manzel, Arndt; Schwartz, Christian; Kleinewietfeld, Markus; Voelkl, Jakob; Schatz, Valentin; Linker, Ralf A.; Lang, Florian; Voehringer, David; Wright, Mark D.; Hubner, Norbert; Dechend, Ralf; Jantsch, Jonathan; Titze, Jens; Mueller, Dominik N.
Tübinger Autor(en):
Völkl, Jakob Georg Jonathan
Lang, Florian
Published in: Journal of Clinical Investigation (2015), Bd. 125, H. 11, S. 4223-4238
Verlagsangabe: Amer Soc Clinical Investigation Inc
Language: English
Full text: http://dx.doi.org/10.1172/JCI80919
ISSN: 0021-9738
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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