Effects of Three Kinds of Curcuminoids on Anti-Oxidative System and Membrane Deformation of Human Peripheral Blood Erythrocytes in High Glucose Levels

Yang, Wei; Fu, Juan; Yu, Miao; Wang, Di; Rong, Ying; Yao, Ping; Nuessler, Andreas K.; Yan, Hong; Liu, Liegang

dc.contributor.author	Nüssler, Andreas
dc.date.accessioned	2015-08-21T12:49:35Z
dc.date.available	2015-08-21T12:49:35Z
dc.date.issued	2015
dc.identifier.issn	1015-8987
dc.identifier.uri	http://hdl.handle.net/10900/64417
dc.language.iso	en	de_DE
dc.publisher	Karger	de_DE
dc.relation.uri	http://dx.doi.org/10.1159/000369738	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Effects of Three Kinds of Curcuminoids on Anti-Oxidative System and Membrane Deformation of Human Peripheral Blood Erythrocytes in High Glucose Levels	de_DE
dc.type	Article	de_DE
utue.quellen.id	20150402110707_00388	de_DE
utue.publikation.seiten	789-802	de_DE
utue.personen.roh	Yang, Wei
utue.personen.roh	Fu, Juan
utue.personen.roh	Yu, Miao
utue.personen.roh	Wang, Di
utue.personen.roh	Rong, Ying
utue.personen.roh	Yao, Ping
utue.personen.roh	Nuessler, Andreas K.
utue.personen.roh	Yan, Hong
utue.personen.roh	Liu, Liegang
dcterms.isPartOf.ZSTitelID	Cellular Physiology and Biochemistry	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	35	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE