Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial

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Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial

Author: Nowotny, Bettina; Zahiragic, Lejla; Bierwagen, Alessandra; Kabisch, Stefan; Groener, Jan B.; Nowotny, Peter J.; Fleitmann, Ann Kristin; Herder, Christian; Pacini, Giovanni; Erlund, Iris; Landberg, Rikard; Haering, Hans-Ulrich; Pfeiffer, Andreas F. H.; Nawroth, Peter P.; Roden, Michael
Tübinger Autor(en):
Häring, Hans-Ulrich
Published in: Diabetologia (2015), Bd. 58, H. 2, S. 255-264
Verlagsangabe: Springer
Language: English
Full text: http://dx.doi.org/10.1007/s00125-014-3457-8
ISSN: 0012-186X
DDC Classifikation: 610 - Medicine and health
Dokumentart: Artikel
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