dc.contributor.author |
Lang, Florian |
de_DE |
dc.date.accessioned |
2014-10-06T13:04:10Z |
|
dc.date.available |
2014-10-06T13:04:10Z |
|
dc.date.issued |
2014 |
de_DE |
dc.identifier.issn |
1662-4025 |
de_DE |
dc.identifier.uri |
http://hdl.handle.net/10900/56728 |
|
dc.language.iso |
en |
en |
dc.publisher |
Karger |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1159/000360611 |
de_DE |
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.subject.ddc |
610 |
de_DE |
dc.title |
From State to Process: Defining Hydration |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20140813180100_00615 |
de_DE |
utue.publikation.seiten |
6-12 |
de_DE |
utue.personen.roh |
Perrier, Erica T. |
de_DE |
utue.personen.roh |
Armstrong, Lawrence E. |
de_DE |
utue.personen.roh |
Daudon, Michel |
de_DE |
utue.personen.roh |
Kavouras, Stavros |
de_DE |
utue.personen.roh |
Lafontan, Max |
de_DE |
utue.personen.roh |
Lang, Florian |
de_DE |
utue.personen.roh |
Peronnet, Francois |
de_DE |
utue.personen.roh |
Stookey, Jodi D. |
de_DE |
utue.personen.roh |
Tack, Ivan |
de_DE |
utue.personen.roh |
Klein, Alexis |
de_DE |
dcterms.isPartOf.ZSTitelID |
Obesity Facts |
de_DE |
dcterms.isPartOf.ZS-Issue |
Suppl. 2 |
de_DE |
dcterms.isPartOf.ZS-Volume |
7 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |