Salt effects in protein solutions

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dc.contributor.author Roosen-Runge, Felix de_DE
dc.date.accessioned 2014-07-15T15:17:39Z
dc.date.available 2014-07-15T15:17:39Z
dc.date.issued 2013 de_DE
dc.identifier.uri http://hdl.handle.net/10900/54657
dc.language.iso en de_DE
dc.relation.uri http://nbn-resolving.de/urn:nbn:de:bsz:21-dspace-538638 de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 530 de_DE
dc.title Salt effects in protein solutions de_DE
dc.type Dissertation de_DE
utue.artikel.swb 408375949 de_DE
utue.artikel.swb 408375728 de_DE
utue.kommentar.intern Tübingen, Univ., Diss., 2013. de_DE
utue.personen.pnd Roosen-Runge, Felix/310119995 de_DE
utue.personen.roh Roosen-Runge, Felix de_DE
utue.publikation.seitengesamt VI, 180 S. : Ill., graph. Darst. de_DE
utue.titel.verfasserangabe vorgelegt von Felix Roosen-Runge de_DE
utue.publikation.abrufzeichen tdis de_DE
utue.publikation.swbdatum 1406 de_DE
utue.publikation.ddcroh 530 de_DE
utue.publikation.fachbereich 43 de_DE
utue.publikation.fakultaet 7 Mathematisch-Naturwissenschaftliche Fakultät de_DE


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