Viscosity and diffusion: crowding and salt effects in protein solutions

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dc.contributor.author Zanini, Fabio
dc.contributor.author Roosen-Runge, Felix
dc.contributor.author Zhang, Fajun
dc.contributor.author Hennig, Marcus
dc.contributor.author Schreiber, Frank
dc.date.accessioned 2014-05-06T14:06:10Z
dc.date.available 2014-05-06T14:06:10Z
dc.date.issued 2012
dc.identifier.issn 1744-683X
dc.identifier.uri http://hdl.handle.net/10900/52268
dc.language.iso en de_DE
dc.publisher Royal Soc Chemistry de_DE
dc.relation.uri http://dx.doi.org/10.1039/c1sm06242e de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 530 de_DE
dc.subject.ddc 540 de_DE
dc.title Viscosity and diffusion: crowding and salt effects in protein solutions de_DE
dc.type Article de_DE
utue.quellen.id 20140226071329_04085 de_DE
utue.publikation.seiten 1404-1419 de_DE
utue.personen.roh Heinen, Marco
utue.personen.roh Zanini, Fabio
utue.personen.roh Roosen-Runge, Felix
utue.personen.roh Fedunova, Diana
utue.personen.roh Zhang, Fajun
utue.personen.roh Hennig, Marcus
utue.personen.roh Seydel, Tilo
utue.personen.roh Schweins, Ralf
utue.personen.roh Sztucki, Michael
utue.personen.roh Antalik, Marian
utue.personen.roh Schreiber, Frank
utue.personen.roh Naegele, Gerhard
dcterms.isPartOf.ZSTitelID Soft Matter de_DE
dcterms.isPartOf.ZS-Issue 5 de_DE
dcterms.isPartOf.ZS-Volume 8 de_DE
utue.fakultaet 07 Mathematisch-Naturwissenschaftliche Fakultät de_DE


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