dc.contributor.author |
Frank, Sabine |
|
dc.contributor.author |
Linder, Katarzyna Helena |
|
dc.contributor.author |
Kullmann, Stephanie |
|
dc.contributor.author |
Heni, Martin |
|
dc.contributor.author |
Ketterer, Caroline |
|
dc.contributor.author |
Cavusoglu, Mustafa |
|
dc.contributor.author |
Fritsche, Andreas |
|
dc.contributor.author |
Preißl, Hubert |
|
dc.contributor.author |
Veit, Ralf |
|
dc.contributor.author |
Häring, Hans-Ulrich |
|
dc.date.accessioned |
2014-04-11T15:34:57Z |
|
dc.date.available |
2014-04-11T15:34:57Z |
|
dc.date.issued |
2012 |
|
dc.identifier.issn |
0002-9165 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/51471 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Amer Soc Nutrition - Asn |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.3945/ajcn.111.031492 |
de_DE |
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.subject.ddc |
610 |
de_DE |
dc.title |
Fat intake modulates cerebral blood flow in homeostatic and gustatory brain areas in humans |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20140226071329_02207 |
de_DE |
utue.publikation.seiten |
1342-1349 |
de_DE |
utue.personen.roh |
Frank, Sabine |
|
utue.personen.roh |
Linder, Katarzyna |
|
utue.personen.roh |
Kullmann, Stephanie |
|
utue.personen.roh |
Heni, Martin |
|
utue.personen.roh |
Ketterer, Caroline |
|
utue.personen.roh |
Cavusoglu, Mustafa |
|
utue.personen.roh |
Krzeminski, Alina |
|
utue.personen.roh |
Fritsche, Andreas |
|
utue.personen.roh |
Haering, Hans-Ulrich |
|
utue.personen.roh |
Preissl, Hubert |
|
utue.personen.roh |
Hinrichs, Joerg |
|
utue.personen.roh |
Veit, Ralf |
|
dcterms.isPartOf.ZSTitelID |
American Journal of Clinical Nutrition |
de_DE |
dcterms.isPartOf.ZS-Issue |
6 |
de_DE |
dcterms.isPartOf.ZS-Volume |
95 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |
utue.fakultaet |
07 Mathematisch-Naturwissenschaftliche Fakultät |
de_DE |