Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans

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dc.contributor.author Frank, Sabine
dc.contributor.author Linder, Katarzyna Helena
dc.contributor.author Fritsche, Louise
dc.contributor.author Hege, Maike
dc.contributor.author Kullmann, Stephanie
dc.contributor.author Fritsche, Andreas Erwin
dc.contributor.author Veit, Ralf
dc.contributor.author Preißl, Hubert
dc.date.accessioned 2014-02-04T08:17:53Z
dc.date.available 2014-02-04T08:17:53Z
dc.date.issued 2013
dc.identifier.issn 0002-9165
dc.identifier.uri http://hdl.handle.net/10900/40487
dc.language.iso en en
dc.publisher Amer Soc Nutrition - Asn de_DE
dc.relation.uri http://dx.doi.org/10.3945/ajcn.113.062679 de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 610 de_DE
dc.title Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans de_DE
dc.type Artikel de_DE
utue.quellen.id 20140116051827_00320 de_DE
utue.publikation.seiten 1360-1366 de_DE
utue.personen.roh Frank, Sabine
utue.personen.roh Linder, Katarzyna
utue.personen.roh Fritsche, Louise
utue.personen.roh Hege, Maike A.
utue.personen.roh Kullmann, Stephanie
utue.personen.roh Krzeminski, Alina
utue.personen.roh Fritsche, Andreas
utue.personen.roh Schieberle, Peter
utue.personen.roh Somoza, Veronika
utue.personen.roh Hinrichs, Joerg
utue.personen.roh Veit, Ralf
utue.personen.roh Preissl, Hubert
dcterms.isPartOf.ZSTitelID American Journal of Clinical Nutrition de_DE
dcterms.isPartOf.ZS-Issue 5 de_DE
dcterms.isPartOf.ZS-Volume 98 de_DE
utue.fakultaet 04 Medizinische Fakultät de_DE


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