Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans

Frank, Sabine; Linder, Katarzyna; Fritsche, Louise; Hege, Maike A.; Kullmann, Stephanie; Krzeminski, Alina; Fritsche, Andreas; Schieberle, Peter; Somoza, Veronika; Hinrichs, Joerg; Veit, Ralf; Preissl, Hubert

dc.contributor.author	Frank, Sabine
dc.contributor.author	Linder, Katarzyna Helena
dc.contributor.author	Fritsche, Louise
dc.contributor.author	Hege, Maike
dc.contributor.author	Kullmann, Stephanie
dc.contributor.author	Fritsche, Andreas
dc.contributor.author	Veit, Ralf
dc.contributor.author	Preißl, Hubert
dc.date.accessioned	2014-02-04T08:17:53Z
dc.date.available	2014-02-04T08:17:53Z
dc.date.issued	2013
dc.identifier.issn	0002-9165
dc.identifier.uri	http://hdl.handle.net/10900/40487
dc.language.iso	en	en
dc.publisher	Amer Soc Nutrition - Asn	de_DE
dc.relation.uri	http://dx.doi.org/10.3945/ajcn.113.062679	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	610	de_DE
dc.title	Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans	de_DE
dc.type	Article	de_DE
utue.quellen.id	20140116051827_00320	de_DE
utue.publikation.seiten	1360-1366	de_DE
utue.personen.roh	Frank, Sabine
utue.personen.roh	Linder, Katarzyna
utue.personen.roh	Fritsche, Louise
utue.personen.roh	Hege, Maike A.
utue.personen.roh	Kullmann, Stephanie
utue.personen.roh	Krzeminski, Alina
utue.personen.roh	Fritsche, Andreas
utue.personen.roh	Schieberle, Peter
utue.personen.roh	Somoza, Veronika
utue.personen.roh	Hinrichs, Joerg
utue.personen.roh	Veit, Ralf
utue.personen.roh	Preissl, Hubert
dcterms.isPartOf.ZSTitelID	American Journal of Clinical Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	5	de_DE
dcterms.isPartOf.ZS-Volume	98	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE