The Question of Wine Consumption in Early Bronze Age Troy: Organic Residue Analysis and the Depas amphikypellon

dc.contributor.author	Blum, Stephan W. E.
dc.date.accessioned	2026-10-19T07:25:23Z
dc.date.available	2026-10-19T07:25:23Z
dc.date.issued	2025
dc.identifier.issn	0002-9114
dc.identifier.uri	http://hdl.handle.net/10900/184499
dc.language.iso	en	de_DE
dc.publisher	Chicago : Univ Chicago Press	de_DE
dc.relation.uri	http://dx.doi.org/10.1086/734061	de_DE
dc.subject.ddc	550	de_DE
dc.subject.ddc	900	de_DE
dc.title	The Question of Wine Consumption in Early Bronze Age Troy: Organic Residue Analysis and the Depas amphikypellon	de_DE
dc.type	Article	de_DE
utue.quellen.id	20250630000000_01040
utue.publikation.seiten	263-279	de_DE
utue.personen.roh	Blum, Stephan W. E.
utue.personen.roh	Rageot, Maxime
utue.personen.roh	Muehlenbruch, Tobias
dcterms.isPartOf.ZSTitelID	American Journal of Archaeology	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	129	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE