Salt induced slowdown of kinetics and dynamics during thermal gelation of egg-yolk

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Salt induced slowdown of kinetics and dynamics during thermal gelation of egg-yolk

Author: Anthuparambil, Nimmi Das; Timmermann, Sonja; Dargasz, Michelle; Retzbach, Sebastian; Senft, Maximilian D.; Begam, Nafisa; Ragulskaya, Anastasia; Paulus, Michael; Zhang, Fajun; Westermeier, Fabian; Sprung, Michael; Schreiber, Frank; Gutt, Christian
Tübinger Autor(en):
Retzbach, Sebastian
Senft, Maximilian D.
Begam, Nafisa
Ragulskaya, Anastasia
Zhang, Fajun
Schreiber, Frank
Published in: Journal of Chemical Physics (2024), Bd. 161 (5), Article 055102
Verlagsangabe: Melville : Aip Publishing
Language: English
Full text: http://dx.doi.org/10.1063/5.0219004
ISSN: 0021-9606
DDC Classifikation: 530 - Physics
540 - Chemistry and allied sciences
Dokumentart: Article
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