Ultra-processed foods consumption, depression, and the risk of diabetes complications in the CARTaGENE project: a prospective cohort study in Quebec, Canada

Sen, Akankasha; Brazeau, Anne-Sophie; Deschenes, Sonya; Melgar-Quinonez, Hugo Ramiro; Schmitz, Norbert

dc.contributor.author	Schmitz, Norbert
dc.date.accessioned	2025-04-07T08:22:35Z
dc.date.available	2025-04-07T08:22:35Z
dc.date.issued	2024
dc.identifier.issn	1664-2392
dc.identifier.uri	http://hdl.handle.net/10900/163853
dc.language.iso	en	de_DE
dc.publisher	Lausanne : Frontiers Media S.A.	de_DE
dc.relation.uri	http://dx.doi.org/10.3389/fendo.2023.1273433	de_DE
dc.subject.ddc	610	de_DE
dc.title	Ultra-processed foods consumption, depression, and the risk of diabetes complications in the CARTaGENE project: a prospective cohort study in Quebec, Canada	de_DE
dc.type	Article	de_DE
utue.quellen.id	20241001000000_03199
utue.personen.roh	Sen, Akankasha
utue.personen.roh	Brazeau, Anne-Sophie
utue.personen.roh	Deschenes, Sonya
utue.personen.roh	Melgar-Quinonez, Hugo Ramiro
utue.personen.roh	Schmitz, Norbert
dcterms.isPartOf.ZSTitelID	Frontiers in Endocrinology	de_DE
dcterms.isPartOf.ZS-Issue	Article 1273433	de_DE
dcterms.isPartOf.ZS-Volume	14	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE