Direct observation of glycans bonded to proteins and lipids at the single-molecule level

dc.contributor.author	Srsan, Laura
dc.contributor.author	Ziegler, Thomas
dc.date.accessioned	2025-02-18T10:58:09Z
dc.date.available	2025-02-18T10:58:09Z
dc.date.issued	2023
dc.identifier.issn	0036-8075
dc.identifier.uri	http://hdl.handle.net/10900/162201
dc.language.iso	en	de_DE
dc.publisher	Washington : Amer Assoc Advancement Science	de_DE
dc.relation.uri	http://dx.doi.org/10.1126/science.adh3856	de_DE
dc.subject.ddc	500	de_DE
dc.title	Direct observation of glycans bonded to proteins and lipids at the single-molecule level	de_DE
dc.type	Article	de_DE
utue.quellen.id	20240124000000_00753
utue.publikation.seiten	219	de_DE
utue.personen.roh	Anggara, Kelvin
utue.personen.roh	Srsan, Laura
utue.personen.roh	Jaroentomeechai, Thapakorn
utue.personen.roh	Wu, Xu
utue.personen.roh	Rauschenbach, Stephan
utue.personen.roh	Narimatsu, Yoshiki
utue.personen.roh	Clausen, Henrik
utue.personen.roh	Ziegler, Thomas
utue.personen.roh	Miller, Rebecca L.
utue.personen.roh	Kern, Klaus
dcterms.isPartOf.ZSTitelID	Science	de_DE
dcterms.isPartOf.ZS-Issue	6667	de_DE
dcterms.isPartOf.ZS-Volume	382	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE