dc.contributor.author |
Morandi, Lionello |
|
dc.date.accessioned |
2024-12-09T08:00:33Z |
|
dc.date.available |
2024-12-09T08:00:33Z |
|
dc.date.issued |
2024 |
|
dc.identifier.issn |
1866-9557 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/159543 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Heidelberg : Springer Heidelberg |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1007/s12520-024-02000-w |
de_DE |
dc.subject.ddc |
550 |
de_DE |
dc.subject.ddc |
900 |
de_DE |
dc.title |
Reconstructing dietary practices at Tell Kamid el-Loz (Lebanon) during the Bronze and Iron Age III / Persian to Hellenistic periods using plant micro-remains from dental calculus and stable isotope analysis of bone collagen |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20241001000000_00522 |
|
utue.personen.roh |
Gur-Arieh, Shira |
|
utue.personen.roh |
Eisenmann, Stefanie |
|
utue.personen.roh |
Henry, Amanda G. |
|
utue.personen.roh |
Lucas, Mary |
|
utue.personen.roh |
Lenz, Daniela |
|
utue.personen.roh |
Paxinos, Ptolemaios |
|
utue.personen.roh |
Weber, Helene |
|
utue.personen.roh |
Morandi, Lionello F. |
|
utue.personen.roh |
Stone, Jeffery R. |
|
utue.personen.roh |
Schultz, Michael |
|
utue.personen.roh |
Roberts, Patrick |
|
utue.personen.roh |
Stockhammer, Philipp W. |
|
dcterms.isPartOf.ZSTitelID |
Archaeological and Anthropological Sciences |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 127 |
de_DE |
dcterms.isPartOf.ZS-Volume |
16 (8) |
de_DE |
utue.fakultaet |
05 Philosophische Fakultät |
de_DE |