Virtual reality assessment of a high-calorie food bias: Replication and food-specificity in healthy participants

dc.contributor.author	Butz, Martin V.
dc.contributor.author	Schröder, Philipp Alexander
dc.contributor.author	Lohmann, Johannes
dc.date.accessioned	2024-11-21T10:54:12Z
dc.date.available	2024-11-21T10:54:12Z
dc.date.issued	2024-08-05
dc.identifier.issn	0166-4328
dc.identifier.uri	http://hdl.handle.net/10900/159021
dc.language.iso	en	de_DE
dc.publisher	Elsevier	de_DE
dc.relation.uri	https://doi.org/10.1016/j.bbr.2024.115096	de_DE
dc.subject.ddc	004	de_DE
dc.title	Virtual reality assessment of a high-calorie food bias: Replication and food-specificity in healthy participants	de_DE
dc.type	Article	de_DE
utue.personen.roh	Butz, Martin V.
utue.personen.roh	Plewnia, Christian
utue.personen.roh	Lohmann, Johannes
utue.personen.roh	Collantoni, Enrico
utue.personen.roh	Schroeder, Philipp A.
dcterms.isPartOf.ZSTitelID	471	de_DE
dcterms.isPartOf.ZS-Volume	471	de_DE