Characterisation and traceability of extra virgin olive oil and table olive of Azapa variety marketed in Chile using Microsatellite Molecular Markers

dc.contributor.author	Brink, Liesbeth van den
dc.date.accessioned	2024-11-12T10:23:06Z
dc.date.available	2024-11-12T10:23:06Z
dc.date.issued	2024
dc.identifier.issn	0717-7917
dc.identifier.uri	http://hdl.handle.net/10900/158854
dc.language.iso	en	de_DE
dc.publisher	Santiago : Ms - Editions	de_DE
dc.relation.uri	http://dx.doi.org/10.37360/blacpma.24.23.4.40	de_DE
dc.subject.ddc	610	de_DE
dc.title	Characterisation and traceability of extra virgin olive oil and table olive of Azapa variety marketed in Chile using Microsatellite Molecular Markers	de_DE
dc.type	Article	de_DE
utue.quellen.id	20240422000000_00009
utue.publikation.seiten	608-635	de_DE
utue.personen.roh	Contreras-Diaz, Roberto
utue.personen.roh	van den Brink, Liesbeth
utue.personen.roh	Tapia, Francisco
dcterms.isPartOf.ZSTitelID	Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas	de_DE
dcterms.isPartOf.ZS-Issue	4	de_DE
dcterms.isPartOf.ZS-Volume	23	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE