Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity

Nijssen, Kevin M. R.; Mensink, Ronald P.; Plat, Jogchum; Ivanov, Dimo; Preissl, Hubert; Joris, Peter J.

dc.contributor.author	Preißl, Hubert
dc.date.accessioned	2024-07-16T09:10:53Z
dc.date.available	2024-07-16T09:10:53Z
dc.date.issued	2024
dc.identifier.issn	0002-9165
dc.identifier.uri	http://hdl.handle.net/10900/155080
dc.language.iso	en	de_DE
dc.publisher	New York : Elsevier Science Inc	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.ajcnut.2023.12.010	de_DE
dc.subject.ddc	610	de_DE
dc.title	Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity	de_DE
dc.type	Article	de_DE
utue.quellen.id	20240422000000_00721
utue.publikation.seiten	314-323	de_DE
utue.personen.roh	Nijssen, Kevin M. R.
utue.personen.roh	Mensink, Ronald P.
utue.personen.roh	Plat, Jogchum
utue.personen.roh	Ivanov, Dimo
utue.personen.roh	Preissl, Hubert
utue.personen.roh	Joris, Peter J.
dcterms.isPartOf.ZSTitelID	American Journal of Clinical Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	119	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE