The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada

Sen, Akankasha; Brazeau, Anne-Sophie; Deschenes, Sonya; Melgar-Quinonez, Hugo Ramiro; Schmitz, Norbert

dc.contributor.author	Schmitz, Norbert
dc.date.accessioned	2024-04-29T10:39:02Z
dc.date.available	2024-04-29T10:39:02Z
dc.date.issued	2023
dc.identifier.issn	1368-9800
dc.identifier.uri	http://hdl.handle.net/10900/153022
dc.language.iso	en	de_DE
dc.publisher	Cambridge : Cambridge Univ Press	de_DE
dc.relation.uri	http://dx.doi.org/10.1017/S1368980022002373	de_DE
dc.subject.ddc	300	de_DE
dc.subject.ddc	610	de_DE
dc.title	The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada	de_DE
dc.type	Article	de_DE
utue.quellen.id	20240124000000_05237
utue.publikation.seiten	2294-2303	de_DE
utue.personen.roh	Sen, Akankasha
utue.personen.roh	Brazeau, Anne-Sophie
utue.personen.roh	Deschenes, Sonya
utue.personen.roh	Melgar-Quinonez, Hugo Ramiro
utue.personen.roh	Schmitz, Norbert
dcterms.isPartOf.ZSTitelID	Public Health Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	11	de_DE
dcterms.isPartOf.ZS-Volume	26	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE