| dc.contributor.author | Stengel, Andreas | |
| dc.date.accessioned | 2023-11-21T10:39:30Z | |
| dc.date.available | 2023-11-21T10:39:30Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 2040-4603 | |
| dc.identifier.uri | http://hdl.handle.net/10900/147967 | |
| dc.language.iso | en | de_DE |
| dc.publisher | Wiley | de_DE |
| dc.relation.uri | http://dx.doi.org/10.1002/cphy.c200007 | de_DE |
| dc.subject.ddc | 570 | de_DE |
| dc.subject.ddc | 610 | de_DE |
| dc.title | Neuroendocrine Peptides of the Gut and Their Role in the Regulation of Food Intake | de_DE |
| dc.type | Article | de_DE |
| utue.quellen.id | 20230131000000_04280 | |
| utue.publikation.seiten | 1679-1730 | de_DE |
| utue.personen.roh | Schalla, Martha A. | |
| utue.personen.roh | Tache, Yvette | |
| utue.personen.roh | Stengel, Andreas | |
| dcterms.isPartOf.ZSTitelID | Comprehensive Physiology | de_DE |
| dcterms.isPartOf.ZS-Issue | 2 | de_DE |
| dcterms.isPartOf.ZS-Volume | 11 | de_DE |
| utue.fakultaet | 04 Medizinische Fakultät | de_DE |
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