Regional food as an instrument for regional development : illustrated by the example of the Swabian Alb Biosphere Reserve

dc.contributor.author	Weber, Anna-Maria	de_DE
dc.contributor.author	Geiger, Theodor	de_DE
dc.contributor.author	Barghoorn, Leon	de_DE
dc.date.accessioned	2023-11-08T15:35:39Z
dc.date.available	2023-11-08T15:35:39Z
dc.date.issued	2023	de_DE
dc.identifier.uri	http://hdl.handle.net/10900/147201
dc.language.iso	en
dc.relation.uri	https://doi.org/10.1007/978-3-658-41499-3_20	de_DE
dc.title	Regional food as an instrument for regional development : illustrated by the example of the Swabian Alb Biosphere Reserve	de_DE
dc.type	BookPart	de_DE
utue.publikation.seiten	289-303	de_DE
utue.personen.roh	Weber, Anna-Maria	de_DE
utue.personen.roh	Geiger, Theodor	de_DE
utue.personen.roh	Barghoorn, Leon	de_DE
utue.publikation.seitengesamt	1 Online-Ressource	de_DE
utue.publikation.buchdesbeitrags	Foodscapes : Theory, History, and Current European Examples . - 1st ed. 2023. - Wiesbaden : Springer Fachmedien Wiesbaden	de_DE
utue.titel.verfasserangabe	Anna-Maria Weber, Theodor Geiger, and Leon Barghoorn	de_DE
utue.publikation.abrufzeichen	t017	de_DE
utue.publikation.swbdatum	2310	de_DE
utue.artikel.ppn	186743637X	de_DE