dc.contributor.author |
Machann, Jürgen |
|
dc.date.accessioned |
2023-07-26T12:22:40Z |
|
dc.date.available |
2023-07-26T12:22:40Z |
|
dc.date.issued |
2023 |
|
dc.identifier.issn |
0002-9165 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/143657 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Elsevier Science Inc |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1016/j.ajcnut.2023.01.010 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Effect of unsaturated fat and protein intake on liver fat in people at risk of unhealthy aging: 1-year results of a randomized controlled trial |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20230619000000_00509 |
|
utue.publikation.seiten |
785-793 |
de_DE |
utue.personen.roh |
Wernicke, Charlotte |
|
utue.personen.roh |
Pohrt, Anne |
|
utue.personen.roh |
Pletsch-Borba, Laura |
|
utue.personen.roh |
Apostolopoulou, Konstantina |
|
utue.personen.roh |
Hornemann, Silke |
|
utue.personen.roh |
Meyer, Nina |
|
utue.personen.roh |
Machann, Jurgen |
|
utue.personen.roh |
Gerbracht, Christiana |
|
utue.personen.roh |
Tacke, Frank |
|
utue.personen.roh |
Pfeiffer, Andreas F. H. |
|
utue.personen.roh |
Spranger, Joachim |
|
utue.personen.roh |
Mai, Knut |
|
dcterms.isPartOf.ZSTitelID |
American Journal of Clinical Nutrition |
de_DE |
dcterms.isPartOf.ZS-Issue |
4 |
de_DE |
dcterms.isPartOf.ZS-Volume |
117 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |
utue.fakultaet |
08 Zentrale, interfakultäre und fakultätsübergreifende Einrichtungen |
de_DE |