dc.contributor.author |
Schermann, Alina |
|
dc.contributor.author |
Berg, Daniela |
|
dc.date.accessioned |
2023-03-29T12:44:04Z |
|
dc.date.available |
2023-03-29T12:44:04Z |
|
dc.date.issued |
2021 |
|
dc.identifier.issn |
1660-2854 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/138666 |
|
dc.language.iso |
en |
en |
dc.publisher |
Karger |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1159/000520594 |
|
dc.subject.ddc |
610 |
de_DE |
dc.subject.ddc |
570 |
de_DE |
dc.title |
Increased Intake of Fast-Acting Carbohydrates in Patients with Parkinson's Disease |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20230131000000_05955 |
|
utue.publikation.seiten |
103-107 |
de_DE |
utue.personen.roh |
Schaeffer, Eva |
|
utue.personen.roh |
Schermann, Alina |
|
utue.personen.roh |
Zirbs, Florian |
|
utue.personen.roh |
Berg, Daniela |
|
dcterms.isPartOf.ZSTitelID |
Neurodegenerative Diseases |
de_DE |
dcterms.isPartOf.ZS-Issue |
3-4 |
de_DE |
dcterms.isPartOf.ZS-Volume |
21 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
|