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| dc.contributor.author | Deigner, Hans-Peter | |
| dc.date.accessioned | 2023-01-13T09:29:38Z | |
| dc.date.available | 2023-01-13T09:29:38Z | |
| dc.date.issued | 2022 | |
| dc.identifier.issn | 2365-0869 | |
| dc.identifier.uri | http://hdl.handle.net/10900/135314 | |
| dc.language.iso | en | de_DE |
| dc.publisher | Springer Int Publ Ag | de_DE |
| dc.relation.uri | http://dx.doi.org/10.1007/s41061-022-00370-0 | de_DE |
| dc.subject.ddc | 540 | de_DE |
| dc.title | Current Synthetic Approaches to the Synthesis of Carbasugars from Non-Carbohydrate Sources | de_DE |
| dc.type | Article | de_DE |
| utue.quellen.id | 20220728000000_01855 | |
| utue.personen.roh | Zorin, Alexandra | |
| utue.personen.roh | Klenk, Lukas | |
| utue.personen.roh | Mack, Tonia | |
| utue.personen.roh | Deigner, Hans-Peter | |
| utue.personen.roh | Schmidt, Magnus S. | |
| dcterms.isPartOf.ZSTitelID | Topics in Current Chemistry | de_DE |
| dcterms.isPartOf.ZS-Issue | 2 | de_DE |
| dcterms.isPartOf.ZS-Volume | 380 | de_DE |
| utue.fakultaet | 07 Mathematisch-Naturwissenschaftliche Fakultät | de_DE |
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