dc.contributor.author |
Spiteri, Cynthianne |
|
dc.date.accessioned |
2023-01-12T11:04:41Z |
|
dc.date.available |
2023-01-12T11:04:41Z |
|
dc.date.issued |
2022 |
|
dc.identifier.issn |
1866-9557 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/135210 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Springer Heidelberg |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1007/s12520-022-01519-0 |
de_DE |
dc.subject.ddc |
550 |
de_DE |
dc.subject.ddc |
900 |
de_DE |
dc.title |
Dietary continuation in the southern Levant: a Neolithic-Chalcolithic perspective through organic residue analysis |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20220728000000_01735 |
|
utue.personen.roh |
Chasan, Rivka |
|
utue.personen.roh |
Spiteri, Cynthianne |
|
utue.personen.roh |
Rosenberg, Danny |
|
dcterms.isPartOf.ZSTitelID |
Archaeological and Anthropological Sciences |
de_DE |
dcterms.isPartOf.ZS-Issue |
3 |
de_DE |
dcterms.isPartOf.ZS-Volume |
14 |
de_DE |
utue.fakultaet |
05 Philosophische Fakultät |
de_DE |