Different Patterns of Foods Triggering FPIES in Germany

dc.contributor.author	Utz, Philipp Michael
dc.date.accessioned	2023-01-10T13:21:47Z
dc.date.available	2023-01-10T13:21:47Z
dc.date.issued	2022
dc.identifier.issn	2213-2198
dc.identifier.uri	http://hdl.handle.net/10900/135146
dc.language.iso	en	de_DE
dc.publisher	Elsevier	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.jaip.2021.11.033	de_DE
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Different Patterns of Foods Triggering FPIES in Germany	de_DE
dc.type	Article	de_DE
utue.quellen.id	20220728000000_01377
utue.publikation.seiten	1063-1069	de_DE
utue.personen.roh	Lange, Lars
utue.personen.roh	Gernert, Sunhild
utue.personen.roh	Berger, Moritz
utue.personen.roh	Arens, Alisa
utue.personen.roh	Rache, Luzie
utue.personen.roh	Delissen, Julia
utue.personen.roh	Yavuz, S. Tolga
utue.personen.roh	Millner-Uhlemann, Martina
utue.personen.roh	Wiesenacker, David
utue.personen.roh	Neustadter, Irena
utue.personen.roh	Reese, Imke
utue.personen.roh	Utz, Philipp
utue.personen.roh	Schuster, Antje
utue.personen.roh	Adelsberger, Deborah
utue.personen.roh	Ziegert, Mandy
utue.personen.roh	Kerzel, Sebastian
utue.personen.roh	Finger, Antje
dcterms.isPartOf.ZSTitelID	Journal of Allergy and Clinical Immunology - in Practice	de_DE
dcterms.isPartOf.ZS-Issue	4	de_DE
dcterms.isPartOf.ZS-Volume	10	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE

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