dc.contributor.author |
Spiteri, Cynthianne |
|
dc.date.accessioned |
2022-11-08T10:51:43Z |
|
dc.date.available |
2022-11-08T10:51:43Z |
|
dc.date.issued |
2022 |
|
dc.identifier.issn |
2352-409X |
|
dc.identifier.uri |
http://hdl.handle.net/10900/132894 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Elsevier |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1016/j.jasrep.2022.103491 |
de_DE |
dc.subject.ddc |
550 |
de_DE |
dc.subject.ddc |
900 |
de_DE |
dc.title |
Foodways of an agro-pastoral community: Organic residue analysis of pottery and stone vessels at Middle Chalcolithic Tel Tsaf |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20220728000000_00495 |
|
utue.personen.roh |
Chasan, Rivka |
|
utue.personen.roh |
Klimscha, Florian |
|
utue.personen.roh |
Spiteri, Cynthianne |
|
utue.personen.roh |
Rosenberg, Danny |
|
dcterms.isPartOf.ZSTitelID |
Journal of Archaeological Science - Reports |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 103491 |
de_DE |
dcterms.isPartOf.ZS-Volume |
43 |
de_DE |
utue.fakultaet |
05 Philosophische Fakultät |
de_DE |