Mediterranean Diet, Alzheimer Disease Biomarkers, and Brain Atrophy in Old Age

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Mediterranean Diet, Alzheimer Disease Biomarkers, and Brain Atrophy in Old Age

Author: Ballarini, Tommaso; van Lent, Debora Melo; Brunner, Julia; Schroeder, Alina; Wolfsgruber, Steffen; Altenstein, Slawek; Brosseron, Frederic; Buerger, Katharina; Dechent, Peter; Dobisch, Laura; Duezel, Emrah; Ertl-Wagner, Birgit; Fliessbach, Klaus; Freiesleben, Silka Dawn; Frommann, Ingo; Glanz, Wenzel; Hauser, Dietmar; Haynes, John Dylan; Heneka, Michael T.; Janowitz, Daniel; Kilimann, Ingo; Laske, Christoph; Maier, Franziska; Metzger, Coraline Danielle; Munk, Matthias; Perneczky, Robert; Peters, Oliver; Priller, Josef; Ramirez, Alfredo; Rauchmann, Boris; Roy, Nina; Scheffler, Klaus; Schneider, Anja; Spottke, Annika; Spruth, Eike Jakob; Teipel, Stefan J.; Vukovich, Ruth; Wiltfang, Jens; Jessen, Frank; Wagner, Michael
Tübinger Autor(en):
Laske, Christoph
Scheffler, Klaus
Munk, Matthias Hans Joachim
Published in: Neurology (2021), Bd. 96, H. 24, S. E2920-E2932
Verlagsangabe: Lippincott Williams & Wilkins
Language: English
Full text: http://dx.doi.org/10.1212/WNL.0000000000012067
ISSN: 1526-632X
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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