A RESTAURANT PROCESS WITH COCKTAIL BAR AND RELATIONS TO THE THREE-PARAMETER MITTAG-LEFFLER DISTRIBUTION

dc.contributor.author	Möhle, Martin
dc.date.accessioned	2022-05-17T14:04:59Z
dc.date.available	2022-05-17T14:04:59Z
dc.date.issued	2021
dc.identifier.issn	0021-9002
dc.identifier.uri	http://hdl.handle.net/10900/127121
dc.language.iso	en	de_DE
dc.publisher	Cambridge	de_DE
dc.relation.uri	http://dx.doi.org/10.1017/jpr.2021.10	de_DE
dc.subject.ddc	510	de_DE
dc.title	A RESTAURANT PROCESS WITH COCKTAIL BAR AND RELATIONS TO THE THREE-PARAMETER MITTAG-LEFFLER DISTRIBUTION	de_DE
dc.type	Article	de_DE
utue.quellen.id	20220404000000_00313
utue.publikation.seiten	978-1006	de_DE
utue.personen.roh	Moehle, Martin
dcterms.isPartOf.ZSTitelID	Journal of Applied Probability	de_DE
dcterms.isPartOf.ZS-Issue	4	de_DE
dcterms.isPartOf.ZS-Volume	58	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE