dc.contributor.author |
Petersen, Silke |
de_DE |
dc.date.accessioned |
2022-04-04T13:30:36Z |
|
dc.date.available |
2022-04-04T13:30:36Z |
|
dc.date.issued |
2019 |
de_DE |
dc.identifier.uri |
http://hdl.handle.net/10900/125943 |
|
dc.identifier.uri |
http://dx.doi.org/10.15496/publikation-67306 |
|
dc.language.iso |
en |
|
dc.title |
Interpretations of the Eucharist in the Gospel of Philip |
de_DE |
dc.type |
BookPart |
de_DE |
utue.personen.pnd |
Petersen, Silke/31343588X |
de_DE |
utue.publikation.seiten |
147-161 |
de_DE |
utue.personen.roh |
Petersen, Silke |
de_DE |
utue.publikation.buchdesbeitrags |
T&T Clark handbook to early Christian meals in the Greco-Roman world - First edition - London, England : Bloomsbury Publishing, 2019 |
de_DE |
utue.artikel.ppn |
1755964714 |
de_DE |