dc.contributor.author |
Frank-Podlech, Sabine |
|
dc.contributor.author |
Stegmaier, Sophia |
|
dc.contributor.author |
Preißl, Hubert |
|
dc.date.accessioned |
2022-01-31T08:49:56Z |
|
dc.date.available |
2022-01-31T08:49:56Z |
|
dc.date.issued |
2021 |
|
dc.identifier.issn |
1095-8304 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/123671 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Academic Press Ltd - Elsevier Science Ltd |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1016/j.appet.2021.105476 |
de_DE |
dc.subject.ddc |
150 |
de_DE |
dc.subject.ddc |
570 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Competing influences on healthy food choices: Mindsetting versus contextual food cues |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20211125174918_00146 |
|
utue.personen.roh |
Frank-Podlech, Sabine |
|
utue.personen.roh |
Watson, Poppy |
|
utue.personen.roh |
Verhoeven, Aukje A. C. |
|
utue.personen.roh |
Stegmaier, Sophia |
|
utue.personen.roh |
Preissl, Hubert |
|
utue.personen.roh |
de Wit, Sanne |
|
dcterms.isPartOf.ZSTitelID |
Appetite |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 105476 |
de_DE |
dcterms.isPartOf.ZS-Volume |
166 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |
utue.fakultaet |
07 Mathematisch-Naturwissenschaftliche Fakultät |
de_DE |