dc.contributor.author |
Birkenfeld, Andreas L. |
|
dc.contributor.author |
Machann, Jürgen |
|
dc.date.accessioned |
2021-12-06T09:09:37Z |
|
dc.date.available |
2021-12-06T09:09:37Z |
|
dc.date.issued |
2021 |
|
dc.identifier.issn |
1613-4133 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/121420 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Wiley |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1002/mnfr.202000991 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.title |
Effects of Insoluble Cereal Fibre on Body Fat Distribution in the Optimal Fibre Trial |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20210824232002_01187 |
|
utue.personen.roh |
Kabisch, Stefan |
|
utue.personen.roh |
Honsek, Caroline |
|
utue.personen.roh |
Kemper, Margrit |
|
utue.personen.roh |
Gerbracht, Christiana |
|
utue.personen.roh |
Meyer, Nina Marie Tosca |
|
utue.personen.roh |
Arafat, Ayman M. |
|
utue.personen.roh |
Birkenfeld, Andreas L. |
|
utue.personen.roh |
Machann, Juergen |
|
utue.personen.roh |
Dambeck, Ulrike |
|
utue.personen.roh |
Osterhoff, Martin A. |
|
utue.personen.roh |
Weickert, Martin O. |
|
utue.personen.roh |
Pfeiffer, Andreas F. H. |
|
dcterms.isPartOf.ZSTitelID |
Molecular Nutrition & Food Research |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 2000991 |
de_DE |
dcterms.isPartOf.ZS-Volume |
65 (12) |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |