dc.contributor.author |
Weiland, Alisa |
|
dc.contributor.author |
Sauer, Helene |
|
dc.contributor.author |
Zipfel, Stephan |
|
dc.contributor.author |
Enck, Paul |
|
dc.contributor.author |
Mack, Isabelle |
|
dc.contributor.author |
Dörsam, Annica |
|
dc.contributor.author |
Giel, Katrin |
|
dc.date.accessioned |
2021-11-15T10:23:00Z |
|
dc.date.available |
2021-11-15T10:23:00Z |
|
dc.date.issued |
2021 |
|
dc.identifier.issn |
2072-6643 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/120764 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Mdpi |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.3390/nu13062062 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
The Role of Dishware Size in the Perception of Portion Size in Children and Adolescents with Obesity |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20210824232002_00934 |
|
utue.personen.roh |
Doersam, Annica Franziska |
|
utue.personen.roh |
Weiland, Alisa |
|
utue.personen.roh |
Sauer, Helene |
|
utue.personen.roh |
Giel, Katrin Elisabeth |
|
utue.personen.roh |
Stroebele-Benschop, Nanette |
|
utue.personen.roh |
Zipfel, Stephan |
|
utue.personen.roh |
Enck, Paul |
|
utue.personen.roh |
Mack, Isabelle |
|
dcterms.isPartOf.ZSTitelID |
Nutrients |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 2062 |
de_DE |
dcterms.isPartOf.ZS-Volume |
13 (6) |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |