Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity

dc.contributor.author	Urban, Sabine
dc.date.accessioned	2021-10-14T13:43:48Z
dc.date.available	2021-10-14T13:43:48Z
dc.date.issued	2021
dc.identifier.issn	1865-7125
dc.identifier.uri	http://hdl.handle.net/10900/119741
dc.language.iso	en	en
dc.publisher	Walter De Gruyter Gmbh	de_DE
dc.relation.uri	http://dx.doi.org/10.1515/znc-2020-0149
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity	de_DE
dc.type	Article	de_DE
utue.quellen.id	20210512015105_01477
utue.publikation.seiten	55-65	de_DE
utue.personen.roh	Apel, Lysanne
utue.personen.roh	Lorenz, Peter
utue.personen.roh	Urban, Sabine
utue.personen.roh	Sauer, Simon
utue.personen.roh	Spring, Otmar
utue.personen.roh	Stintzing, Florian C.
utue.personen.roh	Kammerer, Dietmar R.
dcterms.isPartOf.ZSTitelID	Zeitschrift für Naturforschung Section C - A Journal of Biosciences	de_DE
dcterms.isPartOf.ZS-Issue	1/2/2021	de_DE
dcterms.isPartOf.ZS-Volume	76	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät