Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease

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Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease

Author: Wesselman, L. M. P. d; van Lent, D. Melo; Schroeder, A.; van de Rest, O.; Peters, O.; Menne, F.; Fuentes, M.; Priller, J.; Spruth, E. J.; Altenstein, S.; Schneider, A.; Fliessbach, K.; Roeske, S.; Wolfsgruber, S.; Kleineidam, L.; Spottke, A.; Pross, V.; Wiltfang, J.; Vukovich, R.; Schild, A. K.; Duezel, E.; Metzger, C. D.; Glanz, W.; Buerger, K.; Janowitz, D.; Perneczky, R.; Tato, M.; Teipel, S.; Kilimann, I.; Laske, C.; Buchmann, M.; Ramirez, A.; Sikkes, S. A. M.; Jessen, F.; van der Flier, W. M.; Wagner, M.
Tübinger Autor(en):
Laske, Christoph
Buchmann, Martina
Published in: European Journal of Nutrition (2021), Bd. 60, H. 2, S. 849-860
Verlagsangabe: Springer Heidelberg
Language: English
Full text: http://dx.doi.org/10.1007/s00394-020-02257-6
ISSN: 1436-6215
DDC Classifikation: 610 - Medicine and health
Dokumentart: Artikel
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