Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses

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dc.contributor.author Patz, Sascha
dc.date.accessioned 2021-06-01T06:26:14Z
dc.date.available 2021-06-01T06:26:14Z
dc.date.issued 2020
dc.identifier.issn 2076-2607
dc.identifier.uri http://hdl.handle.net/10900/115641
dc.language.iso en de_DE
dc.publisher Mdpi de_DE
dc.relation.uri http://dx.doi.org/10.3390/microorganisms8111844 de_DE
dc.subject.ddc 570 de_DE
dc.subject.ddc 610 de_DE
dc.title Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses de_DE
dc.type Article de_DE
utue.quellen.id 20210304112512_00813
utue.personen.roh Tchakounte, Gylaine Vanissa Tchuisseu
utue.personen.roh Berger, Beatrice
utue.personen.roh Patz, Sascha
utue.personen.roh Becker, Matthias
utue.personen.roh Fankem, Henri
utue.personen.roh Taffouo, Victor Desire
utue.personen.roh Ruppel, Silke
dcterms.isPartOf.ZSTitelID Microorganisms de_DE
dcterms.isPartOf.ZS-Issue Article 1844 de_DE
dcterms.isPartOf.ZS-Volume 8 (11) de_DE
utue.fakultaet 07 Mathematisch-Naturwissenschaftliche Fakultät de_DE


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