dc.contributor.author |
Escher, Beate |
|
dc.date.accessioned |
2020-12-02T14:45:08Z |
|
dc.date.available |
2020-12-02T14:45:08Z |
|
dc.date.issued |
2020 |
|
dc.identifier.issn |
2053-1419 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/110006 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Royal Soc Chemistry |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1039/c9ew00988d |
de_DE |
dc.subject.ddc |
550 |
de_DE |
dc.subject.ddc |
570 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.title |
Mixture effects of drinking water disinfection by-products: implications for risk assessment |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20200929220116_00116 |
|
utue.publikation.seiten |
2341-2351 |
de_DE |
utue.personen.roh |
Stalter, Daniel |
|
utue.personen.roh |
O'Malley, Elissa |
|
utue.personen.roh |
von Gunten, Urs |
|
utue.personen.roh |
Escher, Beate I. |
|
dcterms.isPartOf.ZSTitelID |
Environmental Science - Water Research & Technology |
de_DE |
dcterms.isPartOf.ZS-Issue |
9 |
de_DE |
dcterms.isPartOf.ZS-Volume |
6 |
de_DE |
utue.fakultaet |
07 Mathematisch-Naturwissenschaftliche Fakultät |
de_DE |