dc.contributor.author |
Spetter, Maartje S. |
|
dc.date.accessioned |
2020-08-31T08:28:07Z |
|
dc.date.available |
2020-08-31T08:28:07Z |
|
dc.date.issued |
2020 |
|
dc.identifier.issn |
1930-739X |
|
dc.identifier.uri |
http://hdl.handle.net/10900/105908 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Wiley |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1002/oby.22806 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20200715072417_00184 |
|
utue.publikation.seiten |
1386-1396 |
de_DE |
utue.personen.roh |
Qualls-Creekmore, Emily |
|
utue.personen.roh |
Marlatt, Kara L. |
|
utue.personen.roh |
Aarts, Esther |
|
utue.personen.roh |
Bruce-Keller, Annadora |
|
utue.personen.roh |
Church, Tim S. |
|
utue.personen.roh |
Clement, Karine |
|
utue.personen.roh |
Fisher, Jennifer O. |
|
utue.personen.roh |
Gordon-Larsen, Penny |
|
utue.personen.roh |
Morrison, Christopher D. |
|
utue.personen.roh |
Raybould, Helen E. |
|
utue.personen.roh |
Ryan, Donna H. |
|
utue.personen.roh |
Schauer, Philip R. |
|
utue.personen.roh |
Spector, Alan C. |
|
utue.personen.roh |
Spetter, Maartje S. |
|
utue.personen.roh |
Stuber, Garret D. |
|
utue.personen.roh |
Berthoud, Hans-Rudolf |
|
utue.personen.roh |
Ravussin, Eric |
|
dcterms.isPartOf.ZSTitelID |
Obesity |
de_DE |
dcterms.isPartOf.ZS-Issue |
8 |
de_DE |
dcterms.isPartOf.ZS-Volume |
28 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |