Author: | Liao, Yuxiao; Peng, Zhao; Wang, Liangliang; Li, Dan; Yue, Junhong; Liu, Jiayan; Liang, Chaohan; Liu, Shuang; Yan, Hong; Nuessler, Andreas K.; Rong, Shuang; Liu, Liegang; Hao, Liping; Yang, Wei | |
Tübinger Autor(en): |
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Published in: | Food and Chemical Toxicology (2020), Bd. 141, Article 111435 | |
Verlagsangabe: | Pergamon - Elsevier Science Ltd | |
Language: | English | |
Full text: | http://dx.doi.org/10.1016/j.fct.2020.111435 | |
ISSN: | 1873-6351 | |
DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology 610 - Medicine and health |
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Dokumentart: | Artikel | |
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