How do patients with eating disorders perceive and evaluate food portion sizes? A systematic review

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dc.contributor.author Dörsam, Annica
dc.contributor.author Mack, Isabelle
dc.contributor.author Kögel, Laura
dc.contributor.author Zipfel, Stephan
dc.contributor.author Giel, Katrin
dc.date.accessioned 2020-08-27T12:16:37Z
dc.date.available 2020-08-27T12:16:37Z
dc.date.issued 2020
dc.identifier.issn 1099-0968
dc.identifier.uri http://hdl.handle.net/10900/105791
dc.language.iso en de_DE
dc.publisher Wiley de_DE
dc.relation.uri http://dx.doi.org/10.1002/erv.2743 de_DE
dc.subject.ddc 150 de_DE
dc.title How do patients with eating disorders perceive and evaluate food portion sizes? A systematic review de_DE
dc.type Artikel de_DE
utue.quellen.id 20200715072417_00044
utue.publikation.seiten 398-409 de_DE
utue.personen.roh Doersam, Annica Franziska
utue.personen.roh Mack, Isabelle
utue.personen.roh Koegel, Laura
utue.personen.roh Zipfel, Stephan
utue.personen.roh Giel, Katrin Elisabeth
dcterms.isPartOf.ZSTitelID European Eating Disorders Review de_DE
dcterms.isPartOf.ZS-Issue 4 de_DE
dcterms.isPartOf.ZS-Volume 28 de_DE
utue.fakultaet 04 Medizinische Fakultät de_DE


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