How do patients with eating disorders perceive and evaluate food portion sizes? A systematic review

Doersam, Annica Franziska; Mack, Isabelle; Koegel, Laura; Zipfel, Stephan; Giel, Katrin Elisabeth

dc.contributor.author	Dörsam, Annica
dc.contributor.author	Mack, Isabelle
dc.contributor.author	Kögel, Laura
dc.contributor.author	Zipfel, Stephan
dc.contributor.author	Giel, Katrin
dc.date.accessioned	2020-08-27T12:16:37Z
dc.date.available	2020-08-27T12:16:37Z
dc.date.issued	2020
dc.identifier.issn	1099-0968
dc.identifier.uri	http://hdl.handle.net/10900/105791
dc.language.iso	en	de_DE
dc.publisher	Wiley	de_DE
dc.relation.uri	http://dx.doi.org/10.1002/erv.2743	de_DE
dc.subject.ddc	150	de_DE
dc.title	How do patients with eating disorders perceive and evaluate food portion sizes? A systematic review	de_DE
dc.type	Article	de_DE
utue.quellen.id	20200715072417_00044
utue.publikation.seiten	398-409	de_DE
utue.personen.roh	Doersam, Annica Franziska
utue.personen.roh	Mack, Isabelle
utue.personen.roh	Koegel, Laura
utue.personen.roh	Zipfel, Stephan
utue.personen.roh	Giel, Katrin Elisabeth
dcterms.isPartOf.ZSTitelID	European Eating Disorders Review	de_DE
dcterms.isPartOf.ZS-Issue	4	de_DE
dcterms.isPartOf.ZS-Volume	28	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE