dc.contributor.author |
Starkovich, Britt M. |
|
dc.contributor.author |
Aluwé, Kim L. M. |
|
dc.date.accessioned |
2020-07-13T06:25:06Z |
|
dc.date.available |
2020-07-13T06:25:06Z |
|
dc.date.issued |
2018 |
|
dc.identifier.issn |
1866-9565 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/103159 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Springer Heidelberg |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1007/s12520-016-0349-5 |
de_DE |
dc.subject.ddc |
550 |
de_DE |
dc.subject.ddc |
900 |
de_DE |
dc.title |
A noble diet at the Hof van Leugenhaeghe (Steendorp, Belgium) : pig skulls as a fourteenth-fifteenth century delicacy? |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190321153956_03533 |
|
utue.publikation.seiten |
247-257 |
de_DE |
utue.personen.roh |
Aluwe, Kim L. M. |
|
utue.personen.roh |
Starkovich, Britt M. |
|
utue.personen.roh |
Van Vaerenbergh, Jeroen |
|
dcterms.isPartOf.ZSTitelID |
Archaeological and Anthropological Sciences |
de_DE |
dcterms.isPartOf.ZS-Issue |
2 |
de_DE |
dcterms.isPartOf.ZS-Volume |
10 |
de_DE |
utue.fakultaet |
07 Mathematisch-Naturwissenschaftliche Fakultät |
de_DE |