dc.contributor.author |
Tennie, Claudio |
|
dc.contributor.author |
Forss, Sofia |
|
dc.contributor.author |
Motes Rodrigo, Alba |
|
dc.date.accessioned |
2020-07-07T09:03:47Z |
|
dc.date.available |
2020-07-07T09:03:47Z |
|
dc.date.issued |
2019 |
|
dc.identifier.issn |
1098-2345 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/102288 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Wiley |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1002/ajp.22945 |
de_DE |
dc.subject.ddc |
590 |
de_DE |
dc.title |
Differences in novel food response between Pongo and Pan |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190926111821_03253 |
|
utue.personen.roh |
Forss, Sofia Ingrid Fredrika |
|
utue.personen.roh |
Motes-Rodrigo, Alba |
|
utue.personen.roh |
Hrubesch, Christine |
|
utue.personen.roh |
Tennie, Claudio |
|
dcterms.isPartOf.ZSTitelID |
American Journal of Primatology |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article e22945 |
de_DE |
dcterms.isPartOf.ZS-Volume |
81 |
de_DE |
utue.fakultaet |
05 Philosophische Fakultät |
de_DE |